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Valorization of coffee husks for the sustainable removal of pharmaceuticals from aqueous solutions

dc.contributor.authorOspina-Montoya V
dc.contributor.authorCardozo V
dc.contributor.authorPorras J
dc.contributor.authorAcelas N
dc.contributor.authorForgionny A.
dc.date.accessioned2024-12-27T20:52:22Z
dc.date.available2024-12-27T20:52:22Z
dc.date.created2024
dc.identifier.issn26166518
dc.identifier.urihttp://hdl.handle.net/11407/8759
dc.descriptionThe contamination of wastewater with pharmaceutical compounds represents a growing environmental challenge due to the inefficiency of conventional treatment systems in removing these emerging contaminants. The coffee husk (CH) is a promising bioadsorbent due to its abundant availability as a byproduct of coffee production. This study focuses on using untreated CH as an adsorbent for removing acetaminophen (ACE) and ciprofloxacin (CIP) while exploring the impact of pyrolysis temperature on the adsorption efficiency of these pharmaceutical compounds. The results reveal an excellent CH performance in removing CIP, achieving 64% removal with a maximum adsorption capacity of 37.00 mg/g. Increasing the pyrolysis temperature during the heat treatment of coffee husks significantly affects the adsorption of CIP. This behavior is primarily due to the reduction in functional groups, which are essential for facilitating the adsorption of CIP onto the resulting biochar. Thermodynamic parameters (ΔH° . 0 and ΔG° . 0) indicate that CIP adsorption on CH is an endothermic and not spontaneous process. The removal efficiency of CIP on CH for synthetic wastewater and urine matrices showed that CH can effectively remove CIP from wastewater. Finally, the reuse of CH as a bioadsorbent highlights its potential to contribute to water quality improvement and environmental preservation. © 2024 The Authors.
dc.language.isoeng
dc.publisherIWA Publishing
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85195654015&doi=10.2166%2fh2oj.2024.102&partnerID=40&md5=fc0e735036b8f82a9364d6b5adab87f7
dc.sourceH2Open Journal
dc.sourceH2Open J.
dc.sourceScopus
dc.subjectAdsorptioneng
dc.subjectBioadsorbentseng
dc.subjectCiprofloxacineng
dc.subjectCoffee huskeng
dc.subjectComplex matriceseng
dc.subjectReuseeng
dc.titleValorization of coffee husks for the sustainable removal of pharmaceuticals from aqueous solutionseng
dc.typeArticle
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.type.spaArtículo de revista
dc.identifier.doi10.2166/h2oj.2024.102
dc.relation.citationvolume7
dc.relation.citationissue3
dc.relation.citationstartpage303
dc.relation.citationendpage317
dc.publisher.facultyFacultad de Ciencias Básicas
dc.affiliationOspina-Montoya, V., Grupo de investigación Materiales con Impacto (Mat&mpac), Facultad de Ciencias Básicas, Universidad de Medellín, Carrera 87 No. 30-65, Medellín, 050026, Colombia
dc.affiliationCardozo, V., Grupo de investigación Materiales con Impacto (Mat&mpac), Facultad de Ciencias Básicas, Universidad de Medellín, Carrera 87 No. 30-65, Medellín, 050026, Colombia
dc.affiliationPorras, J., Grupo de Investigaciones Biomédicas UniRemington, Corporación Universitaria Remington, Calle 51 No. 51-27, Medellín, 050010, Colombia
dc.affiliationAcelas, N., Grupo de investigación Materiales con Impacto (Mat&mpac), Facultad de Ciencias Básicas, Universidad de Medellín, Carrera 87 No. 30-65, Medellín, 050026, Colombia
dc.affiliationForgionny, A., Grupo de investigación Materiales con Impacto (Mat&mpac), Facultad de Ciencias Básicas, Universidad de Medellín, Carrera 87 No. 30-65, Medellín, 050026, Colombia
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dc.identifier.reponamereponame:Repositorio Institucional Universidad de Medellín
dc.identifier.repourlrepourl:https://repository.udem.edu.co/
dc.identifier.instnameinstname:Universidad de Medellín


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