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First report of Fusarium oxysporum causing vascular wilt of Stevia rebaudiana in Colombia
dc.creator | Díaz-Gutiérrez C. | |
dc.creator | Poschenrieder C. | |
dc.creator | Arroyave C. | |
dc.creator | Martos S. | |
dc.creator | Peláez C. | |
dc.date | 2019 | |
dc.date.accessioned | 2020-04-29T14:54:06Z | |
dc.date.available | 2020-04-29T14:54:06Z | |
dc.identifier.issn | 1912917 | |
dc.identifier.uri | http://hdl.handle.net/11407/5806 | |
dc.description | [No abstract available] | |
dc.language.iso | eng | |
dc.publisher | American Phytopathological Society | |
dc.relation.isversionof | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071004613&doi=10.1094%2fPDIS-01-19-0141-PDN&partnerID=40&md5=78e0174d98ed4048befc2688ed45b3ed | |
dc.source | Plant Disease | |
dc.subject | Colombia | |
dc.subject | Fusarium oxysporum | |
dc.subject | Fusarium wilt | |
dc.subject | Stevia rebaudiana | |
dc.title | First report of Fusarium oxysporum causing vascular wilt of Stevia rebaudiana in Colombia | |
dc.type | Article | eng |
dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | |
dc.publisher.program | Ingeniería Ambiental | |
dc.identifier.doi | 10.1094/PDIS-01-19-0141-PDN | |
dc.relation.citationvolume | 103 | |
dc.relation.citationissue | 7 | |
dc.relation.citationstartpage | 1779 | |
dc.publisher.faculty | Facultad de Ingenierías | |
dc.affiliation | Díaz-Gutiérrez, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, 1226, Colombia; Poschenrieder, C., Plant Physiology Laboratory (Dep BABVE), Biosciences Faculty, Autonomous University of Barcelona, Bellaterra, 08193, Spain; Arroyave, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, 1226, Colombia, Faculty of Engineering, University of Medellin, Medellin, 1983, Colombia; Martos, S., Plant Physiology Laboratory (Dep BABVE), Biosciences Faculty, Autonomous University of Barcelona, Bellaterra, 08193, Spain; Peláez, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, 1226, Colombia | |
dc.relation.references | Angelini, L.G., (2016) Sweeteners, p. 1. , https://doi.org/10.1007/978-3-319-26478-3_8-1, Springer International Publishing, Basel, Switzerland | |
dc.relation.references | Hilal, A.A., Baiuomy, M.A., (2000) Egypt. J. Agric. Res., 78, p. 1435 | |
dc.relation.references | Leyva-Mir, S.G., (2018) Rev. Ex. Cienc. Agric., 9, p. 245. , https://doi.org/10.29312/remexca.v9i1.863 | |
dc.relation.references | Pereira, C., (2016) Biosci. J., 32, p. 1462. , https://doi.org/10.14393/BJ-v32n6a2016-31574 | |
dc.relation.references | Salazar, L., (2015) Bioagro, 27, p. 57 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | |
dc.type.driver | info:eu-repo/semantics/article |
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