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dc.creatorDíaz-Gutiérrez C.
dc.creatorTrillos Á.-T.
dc.creatorVilla V.
dc.creatorSilva Z.
dc.creatorAcevedo L.
dc.creatorArroyave C.
dc.creatorPoschenrieder C.
dc.creatorPeláez C.
dc.date2021
dc.date.accessioned2021-02-05T14:57:30Z
dc.date.available2021-02-05T14:57:30Z
dc.identifier.issn1904167
dc.identifier.urihttp://hdl.handle.net/11407/5882
dc.descriptionAgricultural production systems demand techniques that allow reducing uncertainty in decision-making. A factor that adds uncertainty in agricultural systems is altitude since it influences the nutrient uptake by plants. This work aimed to evaluate the influence of two altitudinal gradients (2569 and 1487 m.a.s.l.) and two fertilizers: an organo-mineral fertilizer (composted poultry manure mixed with inorganic fertilizer) and mineral fertilizer (control) on the nutrient uptake and biomass production in commercial stevia crops. The effect of altitude and fertilizers was evaluated after 60 days, under greenhouse conditions, assessing macro and micronutrient levels in the plant leaves (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, manganese, zinc, iron, and boron) and biomass production. The results of this work showed the effect of altitude (2569 m.a.s.l.) and organo-mineral fertilization on crop productivity and yield. The application of the organo-mineral fertilizer decreased the differences of nutrient uptake between the altitudinal gradients and provided both better nutrient uptake levels, mainly of N (79%), Ca (115%), and Mg (162%), and increased biomass production (49%), than mineral fertilization at both experimental sites. Likewise, the organo-mineral fertilizer enhanced the soils’ cation exchange capacity, increased nutrient availability, and minimizing the risks of contamination by nutrient leaching. An important conclusion of this work is that stevia plants grown at different altitudes differ in nutrient uptake (mostly nitrogen 79%); therefore, fertilizer dosing must be adjusted to crop altitude, especially for mineral fertilizers. Thus, fertilizer design should consider not only the plant nutrition requirements but also its environmental conditions. © 2020 Taylor & Francis Group, LLC.
dc.language.isoeng
dc.publisherBellwether Publishing, Ltd.
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85091375527&doi=10.1080%2f01904167.2020.1822402&partnerID=40&md5=dce847b9c126670da1efbe2ef4dfb260
dc.sourceJournal of Plant Nutrition
dc.subjectaltitudespa
dc.subjectnitrogenspa
dc.subjectorgano-mineral fertilizationspa
dc.subjectproductive cropsspa
dc.subjectStevia rebaudianaspa
dc.titleAltitude and fertilization type: concentration of nutrients and production of biomass in Stevia rebaudiana Bertoni
dc.typeArticleeng
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.publisher.programIngeniería Ambientalspa
dc.identifier.doi10.1080/01904167.2020.1822402
dc.relation.citationvolume44
dc.relation.citationissue3
dc.relation.citationstartpage322
dc.relation.citationendpage336
dc.publisher.facultyFacultad de Ingenieríasspa
dc.affiliationDíaz-Gutiérrez, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
dc.affiliationTrillos, Á.-T., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
dc.affiliationVilla, V., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
dc.affiliationSilva, Z., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
dc.affiliationAcevedo, L., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
dc.affiliationArroyave, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia, Faculty of Engineer, University of Medellin, Medellin, Colombia
dc.affiliationPoschenrieder, C., Plant Physiology Laboratory, Biosciences Faculty, Autonomous University of Barcelona, Bellaterra, Spain
dc.affiliationPeláez, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia
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