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Effect of using effluent from anaerobic digestion of vinasse as water reuse on ethanol production from sugarcane-molasses

dc.contributor.authorHurtado A
dc.contributor.authorArroyave C
dc.contributor.authorPeláez C.
dc.date.accessioned2022-09-14T14:33:42Z
dc.date.available2022-09-14T14:33:42Z
dc.date.created2021
dc.identifier.issn23521864
dc.identifier.urihttp://hdl.handle.net/11407/7442
dc.descriptionCurrent global prospects of increasing ethanol production face the problem of one of the highest consumptions of fresh water and the generation of large volumes of effluents. This study evaluated the reuse of effluent from the anaerobic digestion of vinasse as a replacement of freshwater in ethanol production. This process combines the use of vinasse and anaerobic digestion effluent to produce biogas energies. The effect of reusing 0, 30, 60, and 100% effluent to dilute sugarcane molasses to produce ethanol was evaluated. The viability and vitality of the cells of the yeast were not altered by using the effluent. The efficiency of ethanol production with effluent (0, 30, 60, and 100%) was 43.3, 42.3, 39.2, 38.4 g/L, respectively. Also, we tested reusing 100% effluent without treatment for dilution of sucrose. This assay gave the highest ethanol production (80.6 g/L). The difference in ethanol production might be due to a wide range of buffering capacity of the combination of molasses and effluent, which moderately affected the performance of Saccharomyces cerevisiae. Nonetheless, additional research is required to determine a causal relationship between the buffer capacity of the molasses/effluent mixture and ethanol production. © 2021 Elsevier B.V.eng
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85108151141&doi=10.1016%2fj.eti.2021.101677&partnerID=40&md5=e21f93cc04bf3013ad44b2aea4f735d0
dc.sourceEnvironmental Technology and Innovation
dc.titleEffect of using effluent from anaerobic digestion of vinasse as water reuse on ethanol production from sugarcane-molasses
dc.typeArticle
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.publisher.programIngeniería Ambiental
dc.type.spaArtículo
dc.identifier.doi10.1016/j.eti.2021.101677
dc.subject.keywordAnaerobic digestioneng
dc.subject.keywordEffluenteng
dc.subject.keywordEthanoleng
dc.subject.keywordS. cerevisiaeeng
dc.subject.keywordSugarcane-molasseseng
dc.subject.keywordVinasseeng
dc.subject.keywordEffluent treatmenteng
dc.subject.keywordEffluentseng
dc.subject.keywordEthanoleng
dc.subject.keywordWastewater reclamationeng
dc.subject.keywordWatereng
dc.subject.keywordWater conservationeng
dc.subject.keywordYeasteng
dc.subject.keywordBiogas energyeng
dc.subject.keywordBuffer capacityeng
dc.subject.keywordBuffering capacitieseng
dc.subject.keywordCausal relationshipseng
dc.subject.keywordEthanol productioneng
dc.subject.keywordLarge volumeseng
dc.subject.keywordSugarcane molasseseng
dc.subject.keywordWater reuseeng
dc.subject.keywordAnaerobic digestioneng
dc.relation.citationvolume23
dc.publisher.facultyFacultad de Ingenierías
dc.affiliationHurtado, A., Interdisciplinary Group of Molecular Studies, Chemical Institute, Exact and Natural Sciences Faculty, University of Antioquia, Medellin, 1226, Colombia
dc.affiliationArroyave, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Exact and Natural Sciences Faculty, University of Antioquia, Medellin, 1226, Colombia, Engineer Faculty, University of Medellin, Medellin, 1983, Colombia
dc.affiliationPeláez, C., Interdisciplinary Group of Molecular Studies, Chemical Institute, Exact and Natural Sciences Faculty, University of Antioquia, Medellin, 1226, Colombia
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dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.type.driverinfo:eu-repo/semantics/article
dc.identifier.reponamereponame:Repositorio Institucional Universidad de Medellín
dc.identifier.repourlrepourl:https://repository.udem.edu.co/
dc.identifier.instnameinstname:Universidad de Medellín


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