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Impact of technological management on innovation capacity in the restaurant sector of Medellin [Impacto de la gestión tecnológica sobre la capacidad de innovación en el sector restaurantero de Medellín]

dc.contributor.authorDelgado-Cruz A
dc.contributor.authorVargas-Martínez E.E
dc.contributor.authorMontes-Hincapié J.M.
dc.date.accessioned2022-09-14T14:33:49Z
dc.date.available2022-09-14T14:33:49Z
dc.date.created2021
dc.identifier.issn1132175X
dc.identifier.urihttp://hdl.handle.net/11407/7487
dc.description[No abstract available]eng
dc.language.isospa
dc.publisherUniversidad Politecnica de Madrid
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85106251845&doi=10.37610%2fDYO.V0I73.594&partnerID=40&md5=a70f9ef5ec667c937d925964f987b8d1
dc.sourceDireccion y Organizacion
dc.titleImpact of technological management on innovation capacity in the restaurant sector of Medellin [Impacto de la gestión tecnológica sobre la capacidad de innovación en el sector restaurantero de Medellín]
dc.typeArticle
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.publisher.programAdministración de Empresas
dc.type.spaArtículo
dc.identifier.doi10.37610/DYO.V0I73.594
dc.relation.citationissue73
dc.relation.citationstartpage80
dc.relation.citationendpage95
dc.publisher.facultyFacultad de Ciencias Económicas y Administrativas
dc.affiliationDelgado-Cruz, A., Facultad de Turismo y Gastronomía, Universidad Autónoma del Estado de México, Mexico
dc.affiliationVargas-Martínez, E.E., Facultad de Turismo y Gastronomía, Universidad Autónoma del Estado de México, Mexico
dc.affiliationMontes-Hincapié, J.M., Facultad de Ciencias Económicas y Administrativas, Universidad de Medellín, Colombia
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dc.identifier.instnameinstname:Universidad de Medellín


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