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Farmers’ preferences and willingness to adopt anaerobic digestion technologies: a case study in rural areas in Colombia

dc.contributor.authorRocha-Meneses L
dc.contributor.authorRisco M.A.L.-D
dc.contributor.authorBergamo T.F.
dc.date.accessioned2023-10-24T19:24:03Z
dc.date.available2023-10-24T19:24:03Z
dc.date.created2023
dc.identifier.issn17597269
dc.identifier.urihttp://hdl.handle.net/11407/7917
dc.description.abstractAlthough Colombia has a great potential for bioenergy production, the national energy matrix still has gaps and challenges when it refers to the promotion, adoption, and implementation of renewable sources of energy. In this study, we investigated the preferences of the local farmers and their willingness to adopt biogas technologies. Based on the results obtained, a protocol for the adoption of biodigesters by small farmers was proposed. The results obtained in this study show that the majority of the respondents of this study are the owners of their land, and use it mainly for agricultural purposes. Although about 56% of the inquiries do not have enough knowledge on how to obtain biogas from agricultural or livestock waste, about 93% are willing to use gas/biogas technologies instead of using firewood and other dry organic waste. Based on the results obtained in this study a protocol to support the development and implementation of biogas technologies in the rural areas of Colombia was proposed, taking into account the bioenergy potential available and the profile of the farmers. © 2023 Informa UK Limited, trading as Taylor & Francis Group.eng
dc.language.isoeng
dc.publisherTaylor and Francis Ltd.
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85153537883&doi=10.1080%2f17597269.2023.2201729&partnerID=40&md5=ed0f76d0d00eedae9dce25a351cdb4f0
dc.sourceBiofuels
dc.sourceBiofuelseng
dc.subjectAgricultural residueseng
dc.subjectBioenergyeng
dc.subjectBiogaseng
dc.subjectlignocelluloseeng
dc.subjectSouth Americaeng
dc.subjectZero-wasteeng
dc.titleFarmers’ preferences and willingness to adopt anaerobic digestion technologies: a case study in rural areas in Colombiaeng
dc.typeArticle
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.publisher.programIngeniería en Energíaspa
dc.type.spaArtículo
dc.identifier.doi10.1080/17597269.2023.2201729
dc.publisher.facultyFacultad de Ingenieríasspa
dc.affiliationRocha-Meneses, L., Renewable and Sustainable Energy Research Center, Technology Innovation Institute (TII), Abu Dhabi, Masdar City, United Arab Emirates
dc.affiliationRisco, M.A.L.-D., Faculty of Engineering, Universidad de Medellin, Medellín, Colombia
dc.affiliationBergamo, T.F., Institute of Agriculture and Environmental Sciences, Estonian University of Life Sciences, Tartu, Estonia
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dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.reponamereponame:Repositorio Institucional Universidad de Medellín
dc.identifier.repourlrepourl:https://repository.udem.edu.co/
dc.identifier.instnameinstname:Universidad de Medellín


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