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Surveys of food deserts and adherence to a Mediterranean diet among university students

dc.contributor.authorRestrepo Yepes O.C
dc.contributor.authorDuque Chica G.L
dc.contributor.authorQuiceno Sierra J.M
dc.contributor.authorVinaccia S
dc.contributor.authorPalacio Mesa R.D
dc.contributor.authorMolina Saldarriaga C.A.
dc.date.accessioned2023-10-24T19:26:10Z
dc.date.available2023-10-24T19:26:10Z
dc.date.created2022
dc.identifier.issn2116057
dc.identifier.urihttp://hdl.handle.net/11407/8127
dc.description.abstractObjective: The objective of this study was to determine and describe the presence of institutional food deserts based on access to healthy food via a level of adherence to a Mediterranean diet in higher education Metropolitan Area institutions in Valle de Aburrá, Colombia. Materials and methods: The Food Deserts Survey -EDA- and the Mediterranean Diet Adherence Test -KIDMED was administered to 419 university students. Results and Discussion: Results evidenced that participants had an average adherence (58.5%) to a Mediterranean diet, indicating that university students need to improve their dietary pattern to adapt it to a Mediterranean model. Regarding the EDA, most reported that the food they consumed was nutritious (69.0%), fresh (77.3%) and healthy (61.3%). They stated they usually ate breakfast (74.7%), lunch (44.2%) and dinner (85.0%) at home during the week, and usually bought and consumed food in supermarkets and traditional stores (73.3%). Conclusion: The study concluded that regardless of gender, participants need to improve their dietary pattern to adapt it to a Mediterranean model, which could indicate a hidden presence of food deserts. © 2022 Sociedad espanola de dietetica. All rights reserved.eng
dc.language.isoeng
dc.publisherSociedad espanola de dietetica
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85140391294&doi=10.12873%2f423duque&partnerID=40&md5=c9257b982ebeebf7a0baf1e1cbe2b48b
dc.sourceNutr. Clin. Diet. Hosp.
dc.sourceNutricion Clinica y Dietetica Hospitalariaeng
dc.subjectFood deserteng
dc.subjectFood insecurityeng
dc.subjectHigher education institutionseng
dc.subjectMediterranean dieteng
dc.subjectRight to foodeng
dc.subjectUniversity studentseng
dc.titleSurveys of food deserts and adherence to a Mediterranean diet among university studentseng
dc.typeArticle
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccess
dc.publisher.programDerechospa
dc.publisher.programPsicologíaspa
dc.type.spaArtículo
dc.identifier.doi10.12873/423duque
dc.relation.citationvolume42
dc.relation.citationissue3
dc.relation.citationstartpage97
dc.relation.citationendpage109
dc.publisher.facultyFacultad de Derechospa
dc.publisher.facultyFacultad de Ciencias Sociales y Humanasspa
dc.affiliationRestrepo Yepes, O.C., Universidad de Medellín, Medellín, Colombia
dc.affiliationDuque Chica, G.L., Universidad de Medellín, Medellín, Colombia
dc.affiliationQuiceno Sierra, J.M., Universidad de Medellín, Medellín, Colombia
dc.affiliationVinaccia, S., Universidad del Sinú, Montería, Colombia
dc.affiliationPalacio Mesa, R.D., Universidad de Medellín, Medellín, Colombia
dc.affiliationMolina Saldarriaga, C.A., Universidad Pontificia Bolivariana, Medellín, Colombia
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dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.reponamereponame:Repositorio Institucional Universidad de Medellín
dc.identifier.repourlrepourl:https://repository.udem.edu.co/
dc.identifier.instnameinstname:Universidad de Medellín


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