Plan exportador de café especial suave colombiano tostado y molido a mercados internacionales

Abstract

This paper makes a general contextualization of coffee in the entire production chain, from production to the final consumer, complemented by an analysis of the requirements to export specialty soft Colombian coffee to international markets, based on the methodology of initiation to the export of Sonarian’s Federation of Business Organizations (FOES). We also explained the detailed steps to export specialty soft Colombian coffee as well as the requirements for the entrance of roasted coffee to the Chilean international market. And an analysis of the standardization of this activity made in Colombia. Finally anyone from the common that read this text may recognize how the process of export of Colombian coffee operates with added value.