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dc.creatorZartha J.Wspa
dc.creatorZuluaga D.Fspa
dc.creatorPalacio J.Cspa
dc.creatorMontes J.M.spa
dc.date.accessioned2017-12-19T19:36:50Z
dc.date.available2017-12-19T19:36:50Z
dc.date.created2017
dc.identifier.issn7168756spa
dc.identifier.urihttp://hdl.handle.net/11407/4361
dc.description.abstractThe life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016.eng
dc.language.isospaspa
dc.publisherCentro de Informacion Tecnologicaspa
dc.relation.isversionofhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85017631612&doi=10.4067%2fS0718-07642017000200012&partnerID=40&md5=708eac5ca56add41a091d16929e4fe6cspa
dc.sourceScopusspa
dc.sourcereponame:Repositorio Institucionalspa
dc.sourceinstname:Universidad de Medellínspa
dc.titleTechnology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola]spa
dc.typeArticlespa
dc.typeinfo:eu-repo/semantics/publishedVersionspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessspa
dc.contributor.affiliationZartha, J.Wspa
dc.contributor.affiliationUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aspa
dc.contributor.affiliationMedellín, Colombiaspa
dc.contributor.affiliationZuluaga, D.Fspa
dc.contributor.affiliationUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aspa
dc.contributor.affiliationMedellín, Colombiaspa
dc.contributor.affiliationPalacio, J.Cspa
dc.contributor.affiliationUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aspa
dc.contributor.affiliationMedellín, Colombiaspa
dc.contributor.affiliationMontes, J.Mspa
dc.contributor.affiliationUniversidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, Colombiaspa
dc.identifier.doi10.4067/S0718-07642017000200012spa
dc.subject.keywordProbiotics, hydrolyzed protein, animal feedingeng
dc.subject.keywordS curveseng
dc.subject.keywordTechnology life cycleeng
dc.subject.keywordAnimalseng
dc.subject.keywordByproductseng
dc.subject.keywordDecision makingeng
dc.subject.keywordFeedingeng
dc.subject.keywordFisheng
dc.subject.keywordFisherieseng
dc.subject.keywordHydrolysiseng
dc.subject.keywordInvestmentseng
dc.subject.keywordPatents and inventionseng
dc.subject.keywordProteinseng
dc.subject.keywordAnimal feedingeng
dc.subject.keywordFish farmingeng
dc.subject.keywordHydrolyzed proteinseng
dc.subject.keywordInflection pointseng
dc.subject.keywordProbioticseng
dc.subject.keywordS Curveeng
dc.subject.keywordTechnology life cycleeng
dc.subject.keywordTurning pointseng
dc.subject.keywordLife cycleeng
dc.publisher.facultyFacultad de Ciencias Económicas y Administrativasspa
dc.abstractThe life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016.eng
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dc.creator.affiliationUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aspa
dc.creator.affiliationMedellín, Colombiaspa
dc.creator.affiliationUniversidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, Colombiaspa
dc.relation.ispartofesInformacion Tecnologicaspa


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