dc.creator | Zartha J.W | spa |
dc.creator | Zuluaga D.F | spa |
dc.creator | Palacio J.C | spa |
dc.creator | Montes J.M. | spa |
dc.date.accessioned | 2017-12-19T19:36:50Z | |
dc.date.available | 2017-12-19T19:36:50Z | |
dc.date.created | 2017 | |
dc.identifier.issn | 7168756 | |
dc.identifier.uri | http://hdl.handle.net/11407/4361 | |
dc.description.abstract | The life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016. | eng |
dc.language.iso | spa | |
dc.publisher | Centro de Informacion Tecnologica | spa |
dc.relation.isversionof | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017631612&doi=10.4067%2fS0718-07642017000200012&partnerID=40&md5=708eac5ca56add41a091d16929e4fe6c | spa |
dc.source | Scopus | spa |
dc.title | Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] | spa |
dc.type | Article | eng |
dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | |
dc.contributor.affiliation | Zartha, J.W | spa |
dc.contributor.affiliation | Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a | spa |
dc.contributor.affiliation | Medellín, Colombia | spa |
dc.contributor.affiliation | Zuluaga, D.F | spa |
dc.contributor.affiliation | Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a | spa |
dc.contributor.affiliation | Medellín, Colombia | spa |
dc.contributor.affiliation | Palacio, J.C | spa |
dc.contributor.affiliation | Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a | spa |
dc.contributor.affiliation | Medellín, Colombia | spa |
dc.contributor.affiliation | Montes, J.M | spa |
dc.contributor.affiliation | Universidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, Colombia | spa |
dc.identifier.doi | 10.4067/S0718-07642017000200012 | |
dc.subject.keyword | Probiotics, hydrolyzed protein, animal feeding | eng |
dc.subject.keyword | S curves | eng |
dc.subject.keyword | Technology life cycle | eng |
dc.subject.keyword | Animals | eng |
dc.subject.keyword | Byproducts | eng |
dc.subject.keyword | Decision making | eng |
dc.subject.keyword | Feeding | eng |
dc.subject.keyword | Fish | eng |
dc.subject.keyword | Fisheries | eng |
dc.subject.keyword | Hydrolysis | eng |
dc.subject.keyword | Investments | eng |
dc.subject.keyword | Patents and inventions | eng |
dc.subject.keyword | Proteins | eng |
dc.subject.keyword | Animal feeding | eng |
dc.subject.keyword | Fish farming | eng |
dc.subject.keyword | Hydrolyzed proteins | eng |
dc.subject.keyword | Inflection points | eng |
dc.subject.keyword | Probiotics | eng |
dc.subject.keyword | S Curve | eng |
dc.subject.keyword | Technology life cycle | eng |
dc.subject.keyword | Turning points | eng |
dc.subject.keyword | Life cycle | eng |
dc.publisher.faculty | Facultad de Ciencias Económicas y Administrativas | spa |
dc.abstract | The life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016. | eng |
dc.creator.affiliation | Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a | spa |
dc.creator.affiliation | Medellín, Colombia | spa |
dc.creator.affiliation | Universidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, Colombia | spa |
dc.relation.ispartofes | Informacion Tecnologica | spa |
dc.relation.references | Afuah, A., La Dinámica de la Innovación Organizacional el Nuevo Concepto para Lograr Ventajas Competitivas y Rentabilidad, , Universidad de Oxford | spa |
dc.relation.references | Aguilar, S., Ávalos, A., Giraldo, D., Quintero, S., Zartha, J., Cortés, F., Las curvas en S como herramienta para la medición de los ciclos de vida de productos Journal of Technology Management & Innovation, 7 (1) | spa |
dc.relation.references | Arango, J., Duque, H., Análisis de la Difusión de Automóviles Particulares en Diferentes Ciudades de Colombia por Medio de Curvas en S, , Tesis de Magister. Escuela de Ingenieria Agroindustrial. Universidad Pontificia Bolivariana, Medellín, Colombia | spa |
dc.relation.references | Burgelman, R., Christensen, C., Wheelwright, S., Strategic Management of Technology and Innovation, , 5a Edición, McGraw-Hill, Boston | spa |
dc.relation.references | Foster, R., Working the S-Curve: Assessing technological threats Research Management, 29 (4) | spa |
dc.relation.references | Hernández, R., Villada, H., Vigilancia tecnológica y análisis del ciclo de vida de la tecnología: Evaluación del potencial comercial de un prototipo de guantes biodegradables a partir de almidón termoplástico de yuca Revista Espacios, 37 (13), pp. 27-28 | spa |
dc.relation.references | Kotler, P., Dirección de Mercadotecnia, Análisis, Planeación, Implementación y Control, , 8a edición, Pretince Hall | spa |
dc.relation.references | Kucharavy, D., Guio, R., Application of S-shaped Curve, Procedia Engineering | spa |
dc.relation.references | Kucharavy, D., De Guio, R., Logistic substitution model and technological forecasting Journal Part of the Real Innovation | spa |
dc.relation.references | Mercado, H., Las Curvas en "S" Como Herramienta para Evaluar el Desempeño de las Innovaciones en la Formación del Programa Jóvenes Rurales Emprendedores - Sena, , Tesis de especialización. Universidad Pontificia Bolivariana, Medellín, Colombia | spa |
dc.relation.references | Ortiz, S., Pedroza, A., ¿Qué es la gestión de la innovación y la tecnología? Journal of Technology Management and Innovation, 1 (2), pp. 64-82 | spa |
dc.relation.references | Pérez, C., El cambio tecnológico y las oportunidades de desarrollo como blanco móvil Revista de la CEPAL, (75), pp. 115-136 | spa |
dc.relation.references | Pérez, C., Technological revolutions, paradigm shifts and socio-institucional change Globalization, Economic Development and Inequality, pp. 217-220. , Edward Elgan Publishing limited, Massachusetts, Estados Unidos | spa |
dc.relation.references | Porter, M., La Ventaja Competitiva de las Naciones. Ser Competitivos, , Editorial Desuto, Boston Estados Unidos | spa |
dc.relation.references | Shilling, M., Strategic Management of Technological Innovation, , 4a edición, McGraw-Hill, New York | spa |
dc.relation.references | Schilling, M., Esmundo, M., Technology S-curves in renewable energy alternatives: Analysis and implications for industry and government Energy Policy, 37 (5), pp. 1767-1781 | spa |
dc.relation.references | Tidd, J., Bessant, J., Managing Innovation. Integrating Technological Market and Organizational Change, , 5a edición, Reino Unido | spa |
dc.relation.references | Villa, E., Análisis de la Gestión de Tecnologías Emergentes (GTE) en Grupo de Investigación Colombiano e Identificación de Brechas Respecto a Referentes Internacionales, , Tesis de Magister. Departamento de Ingeniería de la Organización. Universidad Nacional, Medellín, Colombia | spa |
dc.relation.references | White, M., Bruton, G., A Strategic Approach. The Management of Technology and Innovation, , Mason, OH. Thompson South-Western | spa |
dc.relation.references | Zartha, J., Arango, B., Hernández, Z., Moreno, J., Análisis del ciclo de vida la tecnología a través de curvas en S: Aplicación en operaciones unitarias en alimentos Revista Espacios, 35 (7), pp. 1-2 | spa |
dc.relation.references | Zartha, J., Arango, B., Hernández, R., Gamaliel, J., Orozco, G., Curvas en S y análisis de clúster en ciclo de vida de la tecnología: Aplicación en 11 tecnologías en alimentos Revista Espacios, 36 (12), pp. 5-6 | spa |
dc.relation.references | Zartha, J., Palop, F., Avalos, V.A., S-Curve analysis and technology life cycle. Application in series of data of articles and patents Revista Espacios, 37 (7), pp. 19-20 | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | |
dc.type.driver | info:eu-repo/semantics/article | |
dc.identifier.reponame | reponame:Repositorio Institucional Universidad de Medellín | spa |
dc.identifier.instname | instname:Universidad de Medellín | spa |