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International market selection methodology for exporting cheese from Colombia

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Autor
Cano J.A.
Baena Rojas J.J.
Campo E.A.

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TY - GEN T1 - International market selection methodology for exporting cheese from Colombia AU - Cano J.A. AU - Baena Rojas J.J. AU - Campo E.A. UR - http://hdl.handle.net/11407/6144 PB - International Business Information Management Association, IBIMA AB - This article aims to provide a quantitative methodology of easy implementation and understanding in order to support the international market selection (IMS). The proposed methodology allows weighing factors related to cost, logistics, trade barriers, and culture. In order to validate the proposed methodology, we study the international market selection for cheese from Colombia, and we apply a sensitivity analysis which tests the impact of these weights. In this sense, it is concluded that France is the most appropriate market followed by the Netherlands according to the weights assigned to the variables and factors. Copyright © 2018 International Business Information Management Association (IBIMA). ER - @misc{11407_6144, author = {Cano J.A. and Baena Rojas J.J. and Campo E.A.}, title = {International market selection methodology for exporting cheese from Colombia}, year = {}, abstract = {This article aims to provide a quantitative methodology of easy implementation and understanding in order to support the international market selection (IMS). The proposed methodology allows weighing factors related to cost, logistics, trade barriers, and culture. In order to validate the proposed methodology, we study the international market selection for cheese from Colombia, and we apply a sensitivity analysis which tests the impact of these weights. In this sense, it is concluded that France is the most appropriate market followed by the Netherlands according to the weights assigned to the variables and factors. Copyright © 2018 International Business Information Management Association (IBIMA).}, url = {http://hdl.handle.net/11407/6144} }RT Generic T1 International market selection methodology for exporting cheese from Colombia A1 Cano J.A. A1 Baena Rojas J.J. A1 Campo E.A. LK http://hdl.handle.net/11407/6144 PB International Business Information Management Association, IBIMA AB This article aims to provide a quantitative methodology of easy implementation and understanding in order to support the international market selection (IMS). The proposed methodology allows weighing factors related to cost, logistics, trade barriers, and culture. In order to validate the proposed methodology, we study the international market selection for cheese from Colombia, and we apply a sensitivity analysis which tests the impact of these weights. In this sense, it is concluded that France is the most appropriate market followed by the Netherlands according to the weights assigned to the variables and factors. Copyright © 2018 International Business Information Management Association (IBIMA). OL Spanish (121)
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Resumen
This article aims to provide a quantitative methodology of easy implementation and understanding in order to support the international market selection (IMS). The proposed methodology allows weighing factors related to cost, logistics, trade barriers, and culture. In order to validate the proposed methodology, we study the international market selection for cheese from Colombia, and we apply a sensitivity analysis which tests the impact of these weights. In this sense, it is concluded that France is the most appropriate market followed by the Netherlands according to the weights assigned to the variables and factors. Copyright © 2018 International Business Information Management Association (IBIMA).
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http://hdl.handle.net/11407/6144
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